100% Pizza di Gio 'we were born on 15-07-2015 with a family run business, Emanuela administrator and Giordano, the first pizza maker from whom the idea was taken to name the business.

Lovers of our profession, we produce first quality food, our pizza is highly digestible thanks to a laborious but effective method: long leavening.

The daily fryer is prepared by hand with first choice products, with a variety of flavors that will satisfy all palates.

All the preparations are distinguished by the authenticity of the ingredients and the careful selection of raw materials, 100% of Italian origin!