This App helps you converting Brix percentage into TDS percentage. It is mainly focused on the coffee brewed arena. The App uses a polynomial regression model for correcting a given Brix reading. This model considers Brix readings from 0% to 25%, thus covering practically any type of brewed coffee (from pour-over to ristrettos). To do so you need an affordable analog Brix refractometer and a hygrometer for temperature readings.

The underlying maths used in this App are described in my work entitled: Converting Brix to TDS - an Independent Study, available at:

https://www.researchgate.net/publication/335608684_Converting_Brix_to_TDS_-_An_Independent_Study

(DOI: 10.13140/RG.2.2.10679.27040)


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