The Motta bakery was born from the entrepreneurial dream of Simone Motta, who after having worked as an employee of the Viganò bakery in Concorezzo for 13 years, decides to take up the profession.
So in December 2008 he took over the Caserio Bakery, a historical activity of Gorgonzola, which for about 80 years had been baking bread for the city of Martesana and began his adventure.