Adam Gessler - the head of the family - is called the Midas of Polish restaurateurs. Creates a culinary theater in front of guests. His places and concepts were written by, among others New York Times, The Sunday Times and The Guardian, awarded at the International Expo Fair for the best snack in the world. Surname Gessler - the most recognizable name of restaurateurs. Associated with quality and uncompromising approach to cooking. He has been involved in gastronomy for 35 years. An institution. Visionary. Promoter of Polish and regional cuisine. He opened restaurants in Warsaw, Kraków, London, Sopot, Toruń, Katowice, Tarnów, and each restaurant is a success. Huge knowledge supported by practice.