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The gaucho habit of barbecues arose in the harsh winters of the Pampas Plain, when barbecue warmed the body and soul. The tradition continues to this day and, throughout South America, it is a ritual taken very seriously.

At Fogão Gaúcho the cooks are all Brazilians, heirs of this passing of generations.

Getting to know the Brazilian gastronomic tradition is easier after a barbecue experience. At Fogão Gaúcho we can fully experience it.