Many authors state that pizza, as it is known today, comes from the city of Naples (Italy) and appears as a popular dish among Neapolitans.
It is then that pizza is born from a food made by the humble inhabitants of the city of Naples and the composition was not as varied as it is today. Pizza is one of the most international fast foods (along with hamburgers), which has spread from Naples to the rest of Italy and then to the world, perhaps due to Italian immigration to various parts.
In Italy it was known as "pizza bianca" that which was made with bread, fat, herbs, garlic, onion, olives ... the ingredients available in most humble homes, it was a dish within the reach of most.
At first the tomato was considered poisonous and it was only used in gardening as a decorative way, they were not considered as food, until one day a Neapolitan peasant for his need to eat, accompanied his bread with a tomato and loved it, by surviving he the word spread and from then on the humble Neapolitan people began to eat tomatoes with their dry bread.
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