Shrimp is an important type of seafood consumed around the world. They provide a good source of protein, healthy fats, many vitamins and minerals, but are low in calories. Shrimp cookups are easy enough for a quick weeknight dinner, delicious enough for date night, and fun enough for a summer barbecue. Shrimp is also a good source of vitamin D and even contains several energy-boosting B vitamins. With a short cooking time and so much flavor, shrimp is a wonderful alternative to meats when you need dinner in a hurry. You can simply make many delicious dishes with shrimp. It is one of the most common ingredients in Japanese recipes. Shrimp dishes are part of the cuisine of many cultures. Sweet and Spicy Moroccan Shrimp only takes about 15 minutes, and if you serve it with fresh vegetables and couscous, you'll have a healthy and delicious meal. Sometimes during lunch, shrimp is also used as a main dish.