Cream for cake - a thick creamy whipped mass used for decorating cakes and pastries, as well as for impregnating cakes. Such creams boast a different texture and very original shades of taste.

Cream Cake Recipes:
- custard on the yolks
- custard in milk
- for orange cake
- for honey cake
- for almond cake
- for multi-layer cake
- for cake giant
- for Kiev cake
- for chocolate cake
- from sour cream and condensed milk
- lemon custard
- raspberry or strawberry cream
- cream cream with condensed milk
- sour cream with berries