French-style meat is a dish whose main ingredients are meat, onion and cheese. All ingredients are laid out in layers. In some recipes, potatoes are still added to the main composition. When cooking meat in this way, it always turns out to be tasty, juicy and tender. Any meat is suitable for this dish - chicken, pork, beef, lamb. It is desirable that it be fresh, not thawed. In the whole world, except for the post-Soviet space, it is called Orlovsky meat, since the creator of the dish, the Frenchman Urbain Dubois, was the cook of Count Alexei Orlov, the closest ally of Emperor Nicholas the First. French meat recipes: - in the oven - in the slow cooker - from beef - from chicken - from pork - in a pan - with mushrooms - with potatoes - with tomatoes - with cheese - with minced meat