The process of preparing the filling for the cake completely depends on the selected recipe. It is obvious that custard is done differently than protein or cottage cheese. For this reason, common to all options and principles for the preparation of sweet cream does not exist. However, some points related to the selection and preparation of the filling for the cake, every pastry chef needs to know. Very often, the choice of filling depends on which cake the base of the cake is made of. For a biscuit cake, a creamy cream is good, for a shortbread creamy cream, for a puff pastry, butter.

Cake filling recipes:
- Banana
- Cherry
- Yoghurt
- Coconut
- Lemon
- Poppy
- With mascarpone
- with prunes
- A layer of cookies
- A layer of fruit for the cake
- Sour cream
- Curd
- Cottage cheese and fruit