Baklava is a classic recipe for oriental sweets, which is quite easy to cook at home. The main ingredients of this dessert are nuts and puff pastry. Baklava recipes are different in different national cuisines. However, all existing options combine several classic principles of its preparation: thin layers of dough, sweet nut filling, butter and honey fillings.

How to cook baklava:
- Azerbaijani
- Baku
- Crimean
- Turkish
- Uzbek
- from puff pastry
- from filo dough
- with walnuts
- with honey
- with nuts
- Syrup for baklava