Vinaigrette, popular in Russian cuisine, is good because it allows you to experiment with the ingredients, creating different flavor combinations. Vinaigrette (from French vinaigre - vinegar) is a salad of boiled beets, potatoes, carrots, pickles, green peas and onions, popular in Russia and other countries of the former USSR. Refers to eateries, cold dishes.

Vinaigrette recipes:
- from mushrooms
- meat
- vegetable
- with sauerkraut
- with shrimps
- with pickled onions
- with herring
- with beans
- with fresh cabbage
- with sour cream