Which is better, bake in the oven or salt the red fish? This question is asked sooner or later by every hostess. The Internet finds the most daring recipes with red fish. Sometimes quite complex and exotic. Meanwhile, red fish at home is not so difficult to prepare, as many imagine. Unlike store-bought semi-finished products, salted fish at home turns out to be what you will need-with exactly the right amount of salt and various seasonings, as well as without preservatives and other chemicals. And baked according to the recipe in the oven, it makes you lose your head at all. In our application, we offer the most delicious and easy-to-follow recipes for salting fish, as well as baking in the oven.
- How to choose the right fish;
- How to carve;
- Salt the whole dry method;
- Salt in the marinade;
- Wet red fish Ambassador;
- How to salt trout, salmon;
- How to salt pink salmon;
- How to salt caviar;
- Whole trout in the oven;
- Red fish and potatoes in the oven;
- Fish in foil;
- Salad with red fish.