The best recipes of biscuits with step by step photos of Povarёnok.ru help you cook delicious biscuits!

Delicate sponge cake with cream or a jam layers will be an excellent complement to the warm and cozy tea-drinking beautifully decorate any, even the most solemn holiday.

All you need to prepare the biscuit dough - it's eggs, sugar and flour. And to biscuit dough was soft and lush, look at Povarёnok.ru app!

The best recipes of biscuits from Povarёnok.ru - is:
• various options for the preparation of biscuit dough;
• gorgeous chocolate and fruit biscuits;
• famous cake "Bush";
• Biscuit charming mini cakes and pastries;
• stunning holiday cake;
• gentle sponge cakes, rolls and cakes for every taste.

The earliest mention of the biscuits have been found in the logbook of British sailors. The Mariners, going on a long voyage, filled the holds strategic stocks of so-called "ship biscuit" or "sea biscuits." Their main advantage was that the dried biscuits are not spoiled for quite a long time, and even in very wet conditions, they almost did not appear mold. And the absence of a part of biscuits butter makes them suitable for human consumption until the end of the voyage.
  Some time later, it became a popular biscuit in addition to traditional English tea drinking, and then it gradually won over the French and Australian Gourmet and gained popularity in many other countries around the world.

Unquestionably, a biscuit is worthy to be the guest of honor and your table! Choose the best recipes, add them to your own cookbook and enjoy a delicious and surprisingly delicate flavor!