One of the traditional ways to decorate sweet pastries is to glaze. Protein icing for the cake will make it more festive and appetizing. In addition, thanks to the glaze, sweet pastries will retain their freshness longer. In order for the mixture to acquire the desired color, cocoa or other colorants are added to it, as well as flavoring agents.

Glaze recipes:
- White icing sugar
- Protein glaze
- Glossy chocolate glaze
- Frosting for cake
- icing with cocoa
- Mirror glaze - Glaassage
- Royal icing
- Chocolate icing for all cakes
- Cocoa chocolate icing
- Chocolate glaze
- Chocolate fudge (icing)