How to cook cold snacks - not a single dinner party or buffet was complete without them. While waiting for main courses, guests can satisfy their hunger with small and neat snacks. Snacks - the origin of the word has the roots of the “most culinary” country of France, in an approximate translation it means “food that precedes the serving of main dishes”. Recipes of delicious cold snacks are passed down from generation to generation. The main purpose of dishes from this category is to awaken appetite. Serving snacks is usually done in small portions.