Collection of recipes on how to cook pork - a very tasty and easy-to-cook type of meat. Pork is well fried, its fat is easily melted. Despite the fact that you cannot call diet pork meat at all, it is very popular in many national cuisines. Pork, having a higher fat content than beef or poultry, is nevertheless much softer and juicier. Even during long cooking, pork does not lose its taste characteristics.