Manty is a traditional dish of the peoples of Turkey, Mongolia, Korea, Tatarstan, Kyrgyzstan, Kazakhstan and China. Manty is a filling wrapped in a thin dough with a patterned tuck on top. Manta are similar in appearance to the traditional Russian dish - dumplings, only manti is larger in size.

Recipes for manta dough:
- Choux pastry for manti
- Puff pastry for manti
- Dough for manti on kefir
- Dough for ointments on mineral water
- Dough for manti without eggs
- Dough for manti in bread maker
- Dough for boiling water manti
- Dough for manti on milk
- Uzbek dough