The dough is the basis of the vast majority of traditional cakes. Some dough is easy to prepare and spoil is almost impossible - for example, shortbread dough almost always turns out well. Biscuit and choux pastry require more skills, patience and strict adherence to proportions. However, even this option can be baked the first time, if you act strictly according to the recipe.

Cake dough recipes:
- Sponge cake dough
- Yeast dough for cake
- Choux dough for cake
- Honey cake dough
- Shortbread dough for cake
- Puff pastry for Napoleon
- Sour cream cake dough
- Curd cake dough
- Dough on kefir for cake