Cured meat is a favorite delicacy of many, characterized by a piquant aroma, a peculiar pleasant taste. This product has many names - basturma, jamon, prosciutto, polendwitz, spec. Cooking jerky at home is easy. There are a lot of recipes for how to cook jerky. Since ancient times, this technology has been used by different peoples for salting and drying a wide variety of meat.

Cured meat recipes:
- pork
- beef
- hen
- fish
- in Armenian
- in Belarusian