Choux pastry is a dough made from flour and boiling water. Ready-made pastries from choux pastry, due to the special recipe for brewing it, turns out to be airy and tender. Choux Recipes: - How to make choux pastry - Choux pastry for pastries - Choux pastry for eclairs - Choux dough for profiteroles - Choux pastry for donuts - Scalded puff pastry - Custard cream dough - Choux pastry for dumplings - Choux pastry for dumplings - Choux pastry for ravioli - Choux dough for pasties - Choux pastry with yeast - Shortbread Choux Dough - Choux Recipe - Dough for eclairs