Zrazy is a national dish of Slavic cuisine, which represents cutlets or roll with various fillings. In a classic recipe, toasted onions, eggs, vegetables and mushrooms are wrapped in a well-beaten off piece of meat, seasoned with salt and pepper.

Recipes zraz:
- How to cook zrazy
- Potato zrazy
- Zrazy potato with mushrooms
- Zrazy meat
- Zrazy fish
- Zrazy with mushrooms
- Zrazy with cabbage
- Zrazy with minced meat
- Zrazy with an egg
- Potato zrazy with cabbage
- Potato zrazy with meat
- Meat Zrazy with Egg