The borak, gelash, or diol are very delicious appetizers, due to the fragility of the dough in which they are formed
It is possible to prepare borak with different fillings, for example, minced meat, cheese, potatoes, tuna, spinach ... etc. from the fillings depending on what is available at home
We decided here to collect some recipes for Turkish borak in its various forms, and we will renew the topic, God willing, as all new recipes are available there.
In this article, you will find: home-made Turkish diol, Turkish borak, butterfly borak, oyster borak waiting to collect other new recipes
We hope that you like the application and evaluate you