Guadalupe's Mexican Grill, named after Our Lady of Guadalupe, are locally, family-owned, fast casual restaurants with a scratch, open-concept kitchens that have no cans, microwaves, or freezers. We prepare our recipes in-house, by hand daily. Recipes were crafted by Chef Carlos Zepeda who hails from Silao Guanajuato Mexico. We cut veggies by hand, slow cook meats, make our own salsas, shred cheese off the block, and pickle jalapeños. We cook... here. Try the homemade pineapple water, homemade limeade, canned exclusive Mexican lager, or wine slushies. Vegans, vegetarians, and gluten sensitive individuals love our menu! See website. Our family appreciates your business. We believe in impacting souls and spreading joy.