Handcrafted 12" wholemeal thin crust pizzas and 6",9",12" traditional bases. Better ingredients, better pizza!

Fresh dough made daily and available in regular light & crispy, wholemeal spelt, and gluten free.

We use a 24hr cold fermentation process so your dough is light, tasty, and easily digestible. With our dough you can forget that too-full, don’t tip me overboard feeling forever!