Makes it easier to work with wine.

Currently available:
- SO2 (Sulfitation, Desulfitation)
- Converter (Sugar and density, Acidity, Temperature, Volume, Weight, Flow Rate, Concentration mass/volume, Elemental concentration, Pressure, Distance)
- Products (Standard, Sugar addition, Fortification, Acidification, De-acidification, Cooling the grape harvest)
- stripping (Deoxygenation, Decarbonication)
- volume of barrel