Greek chef Akis Petretzikis's custard with kadayıf. A delicious, aromatic cream prepared with thin, pistachio milk, vanilla, sugar and rose water. When making custard for babies, you can use milk, rice flour and molasses to sweeten if you wish. First pour the milk into the pot. For custard making; Put all the ingredients in a medium pot and mix. Cook the pudding on medium heat, stirring constantly.
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