Skills Verification - Chinese Cuisine - Vegetarian Grade B 592 Question Bank
Work item 02: Understanding of the nature of food (68 questions)
Work item 03: Food purchase (35 questions)
Work item 04: Food storage (35 questions)
Work item 05: Food preparation (53 questions)
Work item 06: platters and decorations (21 questions)
Work item 07: Understanding of equipment and equipment (46 questions)
Work item 08: Nutrition knowledge (116 questions)
Work item 09: Cost control (38 questions)
Work item 11: Food safety and health knowledge (98 questions)
Work item 12: Food safety and health regulations (82 questions)

Source: Ministry of Labor's Workforce Development Agency Skills Certification Center - Test Reference
If there is any problem with the content, the information according to http://www.wdasec.gov.tw/ shall prevail.
If you have any errors, please feel free to email us!

In addition, the "Food Safety, Health and Nutrition Related Category Common Subject Question Bank", please refer to:
Https://play.google.com/store/apps/details?id=tw.idv.tsaimh.secommon3