Our pizza is made from slow-rising dough and is baked in a wood-burning brick oven. Our oven produces a heat of about 500 °c (930 °F ). The slow levitation and blast cooking process lock in the flour’s natural aroma and moisture giving a soft and easily digestible crust. As a result, the edge (cornicione) is excellent and shouldn’t be discarded.

Our casual dining venue is complete with wooden tables serving thin crust pizzas with a range of traditional toppings. Each pizza is hand made and prepared to order topped with a selection of your choice.

If you have any queries or questions about our delicious pizzas, sides or any other item please do not hesitate to contact one of our team.