We offer you a delectable variety of cuisine inspired by the authentic home cooking of India and Bangladesh. Our aim is to introduce exotic flavours from these regions creating our own recipes, many of which have been passed down through generations of our family.

Our dishes are prepared in our coal fired tandoori oven and traditional haandi (copperpot) or tawah (iron griddle), giving them that authentic taste. Our highly skilled chefs are passionate about food, creating for you the most mouth watering tastes with the best quality meats, poultry, seafood and vegetables infused with the finest ingredients and using fresh whole spices, stimulating the palate to the very last bite.

With over 20 years of experience and an exemplary reputation, we have come to master what our customers desire. At Palace spice we cater for the healthy 21st century without compromising the rich and scrumptious flavours that are the essence of Indian and Bangladeshi Cuisine.