Do you know Ginger and its medicinal properties? Keep reading, we inform you!

Ginger is an underground stalk widely used in Asia for cooking, has a spicy flavor and is used in sauces, rice, hot and cold infusions, ..., but not only used for cooking, ginger has a multitude of medicinal properties.
We highlight some of them:
> It is very effective in reducing dizziness and controlling nausea.
> To control bad breath.
> It favors the digestion of food and helps regulate the intestinal flora.
> Ginger is an antioxidant.
> Anti-inflammatory.
> Helps to reduce headache.
> Stimulates blood circulation.

How is ginger taken?
Ginger can be taken in several ways: we can consume it fresh, powdered or dry. It is usually taken as an infusion. To prepare this infusion we will use (we boil a liter of water and then add the ginger.After a few minutes we can sweeten with honey or add lemon to take it)

To incorporate it into the meals it is usually used in powder and depending on whether we want a softer or stronger flavor we will add it at the beginning or at the end of the cooking. Interestingly, the flavor will be stronger if we add it at the end.

In our app you can see videos to know the multiple properties of ginger and different ways to use it. And you can also share them on your favorite social networks so that your family and friends can also benefit from them.
You will have a menu in which the videos will be classified, so you can know what videos you have seen and what you have not, and choose the language.

Take care of yourself and take care of yours, health is the greatest treasure we have!

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