Uzbek pilaf - aromatic, tasty and healthy pilaf. This is the highest point of national culinary art. In the preparation of this dish there is also frying, and cooking, and evaporation. A feature of pilaf is the unusual combination of ingredients - in the process of cooking the meat is tender and juicy, the carrot acquires a sweet taste, and the rice becomes friable.
Kamolon Osh Markazi - here you will definitely find your pilaf! Since it is cooked by the best cooks in Tashkent!