Chef B.Kunjithapatham has worked at a variety of establishments, including the Chola Hotel, the Taj CoroMandel, and Snappy. Hotel Saravana Bhavan and Hotel Subhiksha Food in Coimbatore, as well as employment in Dubai, Oman, and Singapore, are examples of my previous experience.

For almost 45 years, he’s been working in the hotel business. South Indian, North Indian, Continental, Chinese, and fast food dishes are among the restaurant’s specialties. Our crew looks forward to each and every occasion with great excitement, ensuring that your experience is one to remember. It doesn’t matter whether it’s a party at someone’s house or any other kind of gathering. We offer the ideal combination of expertise and originality to make your event one to remember. In addition, numerous cooking classes were held in Coimbatore.