We are constantly updated on new kneading methods, new techniques and methodologies.
We are always looking for a new, stimulating and above all quality product. With the prized
also stone ground flours we have the possibility to reach high hydration, through indirect techniques
of dough we have the opportunity to make you appreciate all the fragrance and digestibility of our dough. In all
this we mix passion and dedication for what we do. The biggest thanks goes to all of our customers who
every day they give us the opportunity to grow