Pizza 20e20 a place for true connoisseurs, only top quality, refined and Italian km 0 ingredients.
Classic pizzas with doughs with wholemeal flours, mother yeast, ancient grains, purified sea water, long baking, very high digestibility, low glycemic content
Roman pinsa with ancient grains 72 hours of leavening, high hydration with very high digestibility
Certified gluten-free dough with rice flour, soy, sea water ...