We will set-up kitchen, literally, anywhere, like a wayward band of culinary nomads. Like vagabonds. And we’re not afraid to get our hands dirty, figuratively speaking, of course. We keep our physical hands squeaky clean at all times out of respect for the ingredients.

Besides, being conveniently mobile has taught us how to adapt and adjust our kitchen setup in order to fit a surprisingly wide spectrum of settings, which really is fortunate, because it positions us as the obvious choice in just about any scenario, from cobblestone market, to swanky event, to up-close-and-personal in your very own dining room.