Egyptian cuisine uses a lot of legumes, vegetables, and fruits from the rich Nile Valley and Delta in Egypt. Examples of Egyptian dishes include vegetables stuffed with rice, vine leaves, chickpeas, falafel, shawarma, kebab and kofta. mashed beans, mashed beans; koshary, lentils and pasta; And okra broth molokhia. Pita bread, known locally as Aish Baladi.

Common meats in Egyptian cuisine are curd, chicken and lamb. Lamb and beef are often used in barbecue. Goose liver is a delicacy that has been prepared in the region since at least 2500 BC.

Popular desserts in Egypt include baklava, basbousa, and knafeh. Common ingredients in desserts include dates, honey, and almonds.

Delicious cooking recipes for main dishes with meat and chicken, side dishes, pasta, rice and vegetables recipes
An application without the Internet to learn Egyptian cooking
Various recipes and dishes
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Appetizer
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Ramadan dishes