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But who is this Harry anyway?

He’s a schnitzel-cooking, wrap-rolling, gut-filling, disher-outer of sweet times. That’s who. He’s a man with a simple but noble mission; to give the people what they want - and the people want schnitzel.

Harry takes his schnitzeling mighty serious. From the way he prepares the chicken to the way he presses it in the flour, from selecting the best cotton-seed oil to bringing it to the perfect cooking temperature. The result is a schnitzel so light, so golden, so flavoursome that you’ll look at it in a way that invites strangers to walk up to you and say, “get a room”.

And he didn’t just stop at the schnitzel. Harry’s found a way to turn the awesome dial up 4 clicks. First he takes the crumbed jewel, adds fresh salad and sauces and rolls it in pita bread to create his signature dish, ‘the Famous’; a wrap so weighty, so righteous, so significant that it deserves nothing less than its own home.

“Own home” you say? Yeah, Harry’s on it. Stores are located in Newcastle West, the Junction, Jesmond, Thornton, west sydney- Narellan and St Marys and soon Bateau Bay.

And to show he’s committed to taking the schnitzel to the people, he’s just pulled the tarp off a rad LA-style food truck. You'll see the Harrys truck cruising around Newcastle serving up chicken the way nature intended.

Nostradamus once famously predicted, “the streets will run with schnitzel”. Harry’s made it happen people. Harry’s made it happen.