System Overview

A complete restaurant management solution designed specifically for Cambodia, with Khmer as the base language.
It provides full control over restaurant operations, employee attendance, and customer ordering — all within a connected ecosystem.


Restaurant Management System Features

Shift Control: Manage staff shifts and working hours.

Menu Stock Control: Mark menu items as in-stock or out-of-stock in real time.

Order Management: Handle dine-in, takeout, and online orders seamlessly.

Table Management: Change, combine, split, or transfer tables easily.

Menu Transfer: Move menu items between tables or orders.

Billing & Printing: Print customer bills, receipts, and kitchen orders directly from the app.

QR Ordering:

From tables (for dine-in customers).

From online (for remote customers).

Kitchen Printing: Send orders directly to kitchen printers.


Attendance Management

Check-in / Check-out: Track employee attendance with location control.

Overtime Tracking: Calculate overtime hours automatically.

Borrow Requests: Record and track employee borrow requests.

Day-off Management: Manage employee day-off requests.

Salary Calculation: Automatically calculate salaries based on attendance and overtime data.