Since 1975, this popular breakfast, brunch and lunch spot has satisfied the hunger cravings of Western Canadians thanks to a tasty menu of sweet and savory treats. Arrive hungry and order the signature Dutch Pannekoek, which tastes similar to a North American pancake but is only slightly thicker than a crepe. Fun fact: the large pannekoek can be cut into 113 squares one-inch bites. Popular toppings for this substantial meal include The Canadian with bacon, eggs, tomatoes and maple syrup, and The strawberry and whipped cream.