The 16th ARTOZA will re-establish the entire supplying sector, the bakery and confectionery industry, breaking down every past record, in the three decades of its history. From February 22nd to February 25th, the heart of the industry will hit the Metropolitan Expo. More than 270 exhibitors will welcome tens of thousands of professionals to a truly large, renewed and up-to-date exhibition that fully meets your needs for Bakery, Confectionery, Ice Cream and Chocolate Products, Equipment, Machinery and Services. Download the ARTOZA mobile app to organize your visit to the show in the best possible way.