Delifonseca Dockside is a small independent company based in Liverpool that’s simply passionate about all things food. Based a mile south of the city centre at Brunswick Quay, Dockside is an ‘all-rounder’, operating both an award winning foodhall and restaurant.
Additionally, Delifonseca Dockside has the pleasure of housing award winning butchers Edge & Son.

Our restaurant at Delifonseca Dockside has featured on the culinary map of Liverpool since 2010. In that time we have grown into the food & service driven institute now found down on the docks at Brunswick Quay.

Our kitchen team is lead by head chef Gareth Penn who has come to us from the south east via London and Suffolk where he’s honed his skills, with both sous chefs Carl Pritt & Sam Lewis contributing to our ever changing menu of modern British & international cuisine.

Our front of house team have a great reputation for great friendly service. Manager Tom Ford and his trusty lieutenants Ceri-anne, Mandie & Karen have a reputation for going the extra mile. As a family friendly venue, we have put together a children’s menu containing our classic dishes; smaller portions of blackboard dishes may be also available.

The ample parking at Dockside and its position only a mile from the centre of the city going south on the riverside commuter route (Sefton St A5036) attract a diverse crowd. Regulars range from foodies to families, local workers & residents to lunching business suits.