Restaurant Business provides growth-minded restaurateurs of all types with the business intelligence to enhance their success. The magazine was redesigned to deliver short, concise accounts of what other restaurateurs are doing to boost sales and profits. Benchmarking information is provided in the form of info-graphics and lists that enable the reader to gauge an individual operation’s performance against its peer set. A major emphasis is placed on food and beverage trends, insights and innovations. Design and food presentation ideas are presented in graphic-rich formats that are insightful but easy to absorb. For investing an hour of their valuable time, restaurateurs come away with a sense of what they should do to become more successful.