What does each individual portion (meal or plate item) cost when it is prepared as a batch?

Recommended for:
- household budget managers
- small business owners / managers
- cafe, sandwich bar, pizzeria, diner, restaurant
- production managers / supervisers

PRODUCT - something you make or do (or a meal item that you make)

FACTORS - (ingredients) combine these into a PRODUCT

UNIT - how do you measure it? kilograms, litres, bags, cans

UNIT COST - the cost of a single unit

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